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FAQ
Q: Where can I buy your bone broth or kombucha?
Our Bone Broth and Organic Kombucha are currenly sold at 3 farmers markets in Los Angeles: Topanga Canyon Farmer's Market on Fridays from 9 am-1 pm (at the Topanga Community Club, 1440 N. Topanga Cyn Blvd), Playa Vista Farmers Markets on Saturdays from 9am-2pm, and Hermosa Beach Farmer's Market on Wednesdays from 11 am-4 pm. We also do deliveries and have some weekly subscribers. If you'd like to get our delivery list, please call (818) 384-3218 or email jensugie@aol.com.
Q: How long will my broth stay good in the fridge?
A: Freshly made broth lasts up to a week in the fridge. It can also be frozen and will stay good in the freezer for up to 5 months, and can be easily defrosted and enjoyed at any time. Our broth is available in both glass mason jars for fridge use, as well as bpa-free plastic containers for the freezer.
Q: What's the best way to consume broth?
A: There are so many ways... as morning as a pick-me-up, a grounding snack between meals, a healthy base for other soups, stews, meats, casseroles, etc. It is also wonderful for cooking with as it imparts a more nuisanced flavor into all dishes.
Q: I am sick with the flu, can broth help me?
A: Yes! We find that drinking a lot of broth when you are sick or feel like you are coming down with something can really help give the body a boost.
Q: How much broth should I consume each day?
A: That is up to you, but for a healing protocol, at least 12 oz per day is recommended.
Q: Do you like to get your jars back?
We do love it when people return our glass mason jars! You get $.25 for each clean jar you return :)
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